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Mastering the Art of Dish Presentation – With a Festive Twist
In hospitality, taste is everything, but you eat with your eyes first, so it’s the presentation that creates a lasting impression! As we approach the Christmas season, presentation takes on a new significance. Diners expect a little more magic, from festive flavours to visual flourishes that celebrate the season. This is the moment for chefs…
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Food and mental health – how what we eat affects how we feel – Prof. Charles Spence, Oxford University
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