Our Exclusive Desserts Range

Coolhull Farm is a family-owned Irish company founded in 1990 by Tomás Murphy who began making ice cream using a classic Italian recipe on his dairy farm, at Coolhull, Co. Wexford. The company specialises in dairy and makes a full range of premium ice cream, baked desserts and dairy desserts using the raw milk and cheese from their dairy and biscuits from their bakery. The quality of their desserts is what differentiates Coolhull Farm and the combination of key farm fresh ingredients and processes delivers an extra special memorable taste.

Our exclusive Christmas desserts have been created by Coolhull Farm in conjunction with our expert innovation and buying team. Together, we have created a pre-portioned Christmas Pudding Cheesecake and an Individual Cheesecake Portion to suit a variety of menus. Each dessert showcases both festive and on-trend flavours. They were developed with the hospitality sector in mind, offering dessert solutions for ease of use whilst not sacrificing on flavour or quality.

Christmas Pudding Cheesecake 14 Portions

A vanilla cheesecake on a chocolate biscuit base with added Christmas pudding dried fruit. The mixed fruit is soaked in Guinness, rum and Irish whiskey so it delivers lovely seasonal flavour. The gold flakes and sugar crystals add a bit of seasonal sparkle!

Individual White Chocolate Cheesecake with Caramel Biscuit Crumble 110g

An indulgent single serve dessert of white chocolate cheesecake with a dulce de leche centre, topped with caramel biscuit crumble, this dessert delivers on texture, taste, presentation and luxury!

To view our full Christmas range please see our brochure. To order, call our Telesales team at 021 454 8700 or visit Shoplink.ie.

Not registered yet for our online store? Contact a member of our team today.

Birria Beef Blaa Recipe

INGREDIENTS: FOR THE MARINADE45g fresh chilli peppers90g chipotle chilli paste150ml red wine vinegar1.2kg tin chopped tomatoes12 garlic cloves15g dried oregano1/2tbsp smoked paprika15g cumin1.5kg short ribs1.5kg beef shankSalt and black pepper FOR THE SAUCE90g olive oil3 onions, chopped3 cinnamon sticks12 cloves7lt beef stock, enough to cover the meat FOR THE SALSA18 ripe tomatoes, diced3 white onions,…

Explore ‘A Taste of Christmas’ with Barry O’Flaherty

As part of our ‘A Taste of Christmas’ campaign, which aims to provide festive menu solutions to foodservice businesses throughout the country, we caught up with Barry O’Flaherty, experienced Chef and William’s Gate Protein Specialist, to find out his thoughts and insights on the upcoming Christmas rush… Tell us a little bit about your current…

Autumnal Pumpkin Spice Delights

Pumpkin Spice Latte Ingredients:15ml Pumpkin Spice Syrup150ml Steamed MilkEspresso ShotWhipped CreamCinnamon Dusting Method: Extract the shot of espresso into the cup and add the Pumpkin spice syrup.Top with steamed and textured milk.Finish with whipped cream and cinnamon dusting. Pumpkin Spice Highball Ingredients:35ml Whiskey10ml Pumpkin Spice100ml Ginger AleIceLime Wedges Method:Pour Pumpkin syrup into a glass. Add the…

Announcing Our 2023 Irish Quality Food Awards Winning Products!

Plant Based Chocolate Ganache Ice Cream (IQFA Foodservice Product of the Year) Our chocolate ganache is inspired by a small family run gelatoria in Florence, Italy. Using 64.5% couverture dark chocolate which provides a beautiful balance of bitter and sweet with a mild cocoa flavour, we paired this with alkalised 22% fat cocoa powder. Once…

Ultimate Steak Sandwich Recipe

Ingredients 676945  Delifrance Pre-Sliced Ciabatta 696767  William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg 703609  Follain Onion Marmalade 529545  Blenders Real Mayo 705550  Rocket Leaves 638088  White Grated Cheddar 663396  Chef’s Kitchen Salt 684697  Chef’s Kitchen Cracked Black Pepper 501981  Basso Extra Virgin Olive Oil Method For the Beef:Remove beef from the fridge 1 hour…